Discover our European butcher and takeout menu at Springfield Meats, a North Kildonan institution since 2001. From our signature handcrafted garlic sausage and homemade schnitzels to house-made Pinchers perogies, fresh Lake Winnipeg pickerel, custom cut-to-order meats, and a curated selection of imported Dutch, German, Polish, Hungarian, and Balkan specialties — every item is prepared from scratch with old-school craftsmanship. Visit our food gallery or contact us for custom orders, catering, and in-store pickup at 686 Springfield Road.
$14.00
Our signature European-style garlic sausage, handcrafted in-house using premium meats and a traditional recipe. Cured, smoked, and seasoned to perfection — widely regarded as one of the best garlic sausages in Winnipeg.
A North Kildonan favourite that has kept generations of Winnipeg customers coming back since 2001.
$12.00
Freshly prepared schnitzel from our in-house European takeout kitchen, led by Chef Irina. Made from scratch using premium hand-cut meat from our butcher counter, breaded and pan-finished to a golden crisp.
Available daily from our ready-made takeout kitchen — perfect for a quick European-style lunch or family dinner.
$10.00
Authentic Pinchers Perogies produced fully in-house since 2017 on our automated perogy machine and steam kettle. Made fresh in the shop with traditional fillings — a true Winnipeg favourite.
Available frozen by the dozen for take-home or hot from our takeout kitchen — a cherished European comfort food.