Handcrafted European Meats & Specialty Foods at Springfield Meats Winnipeg

Discover the freshly cut meats, handcrafted sausages, and imported specialty foods that have made Springfield Meats a North Kildonan institution since 2001. From our award-winning house-made garlic sausage and house-cured smoked bacon to fresh Lake Winnipeg pickerel, house-made perogies, and Chef Irina's daily soups, schnitzels, and ready-made meals from our family-owned takeout kitchen, every product is prepared in-store with the same European craftsmanship Winnipeg has trusted for over two decades. We also stock hard-to-find Dutch, German, Polish, Hungarian, Serbian, Slovenian, and Romanian imports — a true one-stop European market serving North Kildonan, East Kildonan, Rossmere, Valley Gardens, Transcona, and all of Winnipeg. Browse our full menu or contact us to place a custom order.