Best Garlic Sausage in Winnipeg

About Our Garlic Sausage

At Springfield Meats, our garlic sausage is one of the most-requested items at the butcher counter — and for good reason. We hand-craft every batch in-store using a traditional European recipe that has been refined since 2001. Loyal customers across Winnipeg consistently call it one of the best garlic sausages in the city.

Made with premium cuts of meat, real garlic, and a balanced blend of seasonings, our garlic sausage delivers a rich, savoury flavour with the perfect snap. Whether you grill it, smoke it, slice it for a charcuterie board, or add it to a hearty soup, it is a North Kildonan staple loved across multiple generations of Winnipeg families.

Why Winnipeg keeps coming back for our garlic sausage:

• Made in-house using a traditional European recipe
• Premium cuts of meat — never pre-ground or filled
• Real garlic and a carefully balanced seasoning blend
• Available fresh year-round at our butcher counter
• Perfect for grilling, smoking, charcuterie boards, and soups