Best House-Smoked Bacon in Winnipeg

About Our House-Smoked Bacon

Bacon is one of the things Springfield Meats is best known for. We cure and smoke our bacon in-house using the kind of traditional methods that produce deep, balanced smoke flavour and that distinctive butcher-shop taste you cannot get from a grocery aisle pack. Loyal customers regularly call it the best bacon in Winnipeg — and we are happy to keep proving them right.

Because everything is hand-cut to order, you choose how thick or thin you want each slice. Looking for thick-cut for a weekend breakfast, slab bacon for a recipe, or rashers cured for our European-style rolled bacon? Just ask at the counter — our team will cut and weigh it on the spot.

Why Winnipeg calls our bacon the best:

• Cured and smoked in-house — never mass-produced
• Hand-cut to your preferred thickness on the spot
• Available as thick-cut, thin-cut, slab, or European rolled bacon
• Premium pork sourced and trimmed to butcher-shop standards
• A North Kildonan favourite for over two decades